Food and Travel Books

A Cook’s Tour by Anthony Bourdain

A Year in Provence by Peter Mayle

Farm City by Novella Carpenter

Garlic and Sapphires by Ruth Reichl

My Life in France by Julia Child and Alex Prud’homme

Spoon Fed by Kim Severson

The Sweet Life in Paris by David Lebovitz

The Tuscan Year by Elizabeth Romer

The Year of Eating Dangerously by Tom Parker Bowles


Chef’s Plate

Jiro Dreams of Sushi (2011)

Kings of Pastry (2009)

Le Cirque: A Table in Heaven (2007)

Spinning Plates (2012)

The Cheese Nun