We serve fresh soups

daily from October - April

(maybe May this year? Let us know what you think...)

Complete nutritional information links are available below the calendar.

Nutritional info:   Our mug is 8 oz (one Cup). Our bowl is either 12 oz/1.5 C (takeout) or 14 oz/1.75 C (eat-in).

Beer Cheddar soup   Broccoli & Tillamook Cheddar soup (V)   Loaded Baked Potato soup  

Smoked Salmon chowder   Southwestern Tortilla soup (V)   Tomato & Basil with Gorganzola Cheese soup (V)

Wild Mushroom & Barley soup (V)   Yankee Pot Roast soup